We must strive for moderation! But this doesn’t make it easy. But on the other hand, if I were to, say, only post recipes from Sunday Suppers for the next two weeks, it wouldn’t be very cool at all. Falling head over heels in love with a cookbook is dangerous, however on one hand, I get to share something with you that I am gaspingly excited about. I know I’m always two-plus years late to the party but what is important is that I got there at all. “It’s from Sunday Suppers at Lucques and not to torment you or anything, but I am eating a piece right now.”Īnd this, my friends, is an excellent time for me to introduce my new favorite cookbook: Suzanne Goin’s Sunday Suppers at Lucques. “Did you say someone made a Hazelnut Brown Butter Cake?” Nevertheless, she assured me that she’d scaled it just fine and her husband and hers joint birthday part was wonderful, or at least I think this is what she said because I do not remember a single word that passed between us after she uttered what have to be the four most beautiful words in the dessert lexicon: Hazelnut. Anyone who has ever emailed me to ask me a question before probably knows what happened next: I answered at least 10 (cough 20) days after the fact. Last month, someone emailed me to ask how I’d suggest she adapt the Icebox Cake to feed 30 to 40 people.
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